ELLENSBURG, WASHINGTON SINCE 1990
D & M Coffee stands for Donna and Mark Coffee. Donna and Mark met while attending Central Washington University as art majors. They worked their way through school: Mark in restaurants and Donna as a hairstylist. In a small Scamp trailer converted to a mobile espresso bar, Mark and Donna started their coffee business in 1990.
Much has changed since their humble beginnings. Throughout the years D&M Coffee has continued to grow, sharing the art of artisan coffee to all corners of the Pacific Northwest and beyond. Mark and Donna strive to exceed the expectations of our customers. The art of coffee is very important to us. Fresh, consistent, high-quality coffee is critical. We roast to order, offering our customers only the freshest coffee available.
when available we choose to support local businesses by creating relationships in our community
since opening in 1990 D&M has been involved in our community focusing on the arts and diversity
we currently have six roasts that are Fair Trade and take pride that we are supporting coffee farmers globally
seven of our roasts feature Organic certification by the WSDA Organic program
we take pride in abiding by all regulations to ensure we provide the best organic coffee roasts
reducing waste is a focus of ours and we recycle anything in our stores that can be
OUR ROASTING PROCESS
Our roastery is located on Washington Avenue here in Ellensburg. We roast, package and distribute all in-house so you know you will always get a 100% authentic D&M experience. We roast fresh daily so our customers enjoy the natural aromas and original rich flavors the beans produce.
RAW COFFEE BEANS
We receive premium raw Arabica coffee beans directly from the importer. The coffee we roast arrives from ports all around the world. By understanding the nature of each green bean coffee and its characteristics, we design our roast to bring out the finest qualities of the coffee we offer.
artisan coffee roasters
highest quality Arabica beans
variety of Fair Trade & Organic
ROASTING COFFEE BEANS
By knowing the nature and background of a particular coffee type, we are able to adjust the airflow, temperature and roasting time to bring out the best qualities of each coffee.
``a unique blend of science & art`` - Mark (master roaster)