From the highlands of Guatemala, this bean is taken to a dark roast. Guatemalan offers high acidity taste, a full-flavored, sweet aroma topped with a delicate finish. Smoky, with a bit of honey, paired with herbal and lemongrass notes. This roast features Fair Trade and Organic certification; learn more about what that means. 
 
Roasted | dark
Flavor Profile | sweet aroma, chocolate
Regions | Huehue Tenango, Guatemala, Central America